Serrano ham, especially iberian, and even more of acorn, there should be a world Heritage site. Not only is rich if we take it as is, but serves as a base and as a complement to many recipes. There are very few people who don’t like the ham, and we are confident that the ideas that we are going to propose today, you will love, not only because they are delicious, but because you don’t even have to cook or light the fire. These 3 delicious ideas with ham can not be more easy. Let’s see what you think! And if you are looking for some recipe of ham as our Omelet of Ham and cheese, on Homemade Cooking will find it.
Melon with ham
A delicacy in which the mixture of flavors (especially if the melon is well ripe and sweet) and textures will not leave anyone indifferent. You can take both inbound as well as first dish, as well as a single dish if we are looking for a lightweight option. As simple as cutting slices of melon, remove the pips and place on top the slices of ham. To make it more beautiful and more comfortable to eat, I recommend cutting each slice in several pieces (removing the skin) and place on top of the ham, also cut into pieces.
Nothing as easy and as rich as a good sandwich of iberian ham. The keys: that both the ham and bread are good, and if the ham is freshly cut, even better. A perfect choice for when we don’t feel like cooking, or to spend the day outside of the house: on the beach, hiking…
Cured ham on toast
The tomato, the garlic, the olive oil and the ham marry beautifully. Even more so if you put on a good, fresh bread is toasted, crispy and tasty. Start toasting the bread (on one side or on both, to your liking, in the oven or in the toaster), and then rub a garlic clove over its surface. Rub the tomato, estrujándolo to release all the juice (or rallándolo, if you prefer) on the bread, add a drizzle of extra virgin olive oil, and place the ham on top.